Description
Baked Lemon Pepper Chicken Breast is a quick and delicious dinner option that brings vibrant flavors to your table. With its bright citrus notes combined with savory spices, this dish transforms ordinary chicken into an extraordinary meal that everyone will enjoy. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time and delivers maximum taste. Plus, it’s low-carb and gluten-free, accommodating various dietary preferences. Whether you serve it with roasted vegetables or a refreshing quinoa salad, this chicken will surely impress. Try it today and discover your new favorite go-to dinner!
Ingredients
Scale
- 16 ounces boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 teaspoons lemon juice
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 teaspoons butter or plant-based alternative
- Fresh parsley for garnish (optional)
- Lemon slices for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Spoon lemon juice over each piece of chicken.
- Sprinkle lemon-pepper seasoning, garlic powder, and paprika on top.
- Add butter slices on each breast for added moisture.
- Bake uncovered for about 30 minutes or until the chicken's internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley and serve with lemon slices.
Nutrition
- Serving Size: 1 chicken breast (about 4 ounces)
- Calories: 290
- Sugar: 0g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg