Description
If you’re in search of a delightful and healthy dinner option, Air Fryer Salmon Tacos with Slaw are an exceptional choice! This vibrant dish features perfectly crispy salmon fillets nestled in warm corn tortillas and topped with a refreshing slaw. In just 25 minutes, you can create a satisfying meal that’s perfect for busy weeknights or casual gatherings. The combination of smoky spices and zesty slaw not only packs a flavorful punch but also provides nutritious benefits.
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry and mix olive oil, chili powder, garlic powder, smoked paprika, and salt in a bowl. Brush this mixture over the salmon.
- Place the seasoned salmon in the air fryer basket in a single layer. Cook for 8-10 minutes until flaked easily with a fork.
- While the salmon cooks, combine shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl to make the slaw.
- Warm corn tortillas in a dry skillet or microwave until pliable.
- Flake the cooked salmon into pieces and assemble tacos by adding salmon and slaw to each tortilla.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg