Name: Snickers Cinnamon Rolls
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Vegan
Ingredients: 3 cups cassava flour; 3 teaspoons psyllium husk powder; 2 tablespoons date sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 pack instant yeast (2 teaspoons); 1 cup water; 2 cups flax milk (or other plant milk); 4 tablespoons coconut butter; 1 cup date sugar; 1 cup chocolate chips, melted with 1/4 cup coconut butter; 2 tablespoons coconut butter; 2 tablespoons cacao powder; 1/2 cups peanuts, chopped; Pinch salt; 2.5 cups organic powdered sugar; 1 cup natural peanut butter; 1 teaspoon pure vanilla extract; 1/2 cup unsweetened flax milk (or other plant milk); 2 tablespoons maple syrup

Description

Indulge in the delightful experience of ‘Snickers’ Cinnamon Rolls, a sweet treat that combines the rich flavors of chocolate, peanuts, and caramel in a soft and fluffy dough. Perfect for brunch or an afternoon snack, these cinnamon rolls are vegan and grain-free, making them accessible to everyone. With simple ingredients and easy-to-follow steps, you can whip up these decadent rolls even on busy mornings. Your family will love the unique twist on a classic favorite, and you’ll enjoy the satisfaction of baking something truly special.

Ingredients

Scale

3 cups cassava flour
3 teaspoons psyllium husk powder
2 tablespoons date sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 pack instant yeast (2 teaspoons)
1 cup water
2 cups flax milk (or other plant milk)
4 tablespoons coconut butter
1 cup date sugar
1 cup chocolate chips, melted with 1/4 cup coconut butter
2 tablespoons coconut butter
2 tablespoons cacao powder
1/2 cups peanuts, chopped
Pinch salt
2.5 cups organic powdered sugar
1 cup natural peanut butter
1 teaspoon pure vanilla extract
1/2 cup unsweetened flax milk (or other plant milk)
2 tablespoons maple syrup

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Instructions

Proof yeast in warm water for about 10 minutes until foamy.
In a large bowl, mix dry ingredients: cassava flour, psyllium husk powder, date sugar, baking powder, baking soda, and salt. Add proofed yeast and wet ingredients; stir to form dough.
Cover dough and let it rise in a warm spot for 45 minutes to an hour.
Preheat oven to 350°F (175°C).
Roll dough into a rectangle on a floured surface.
Prepare filling by melting chocolate chips with coconut butter; mix in date sugar, cacao powder, and chopped peanuts.
Spread filling over dough; roll tightly and slice into pieces.
Place rolls in a greased baking dish and bake for 20-25 minutes.
For icing, mix peanut butter with flax milk, maple syrup, vanilla extract, and powdered sugar until smooth.
Ice warm rolls generously before serving.

Nutrition

Serving Size: 1 roll (80g)
Calories: 250
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg