Description
If you’re in search of a delightful and nutritious treat that satisfies your sweet cravings while keeping your health goals in check, look no further than the High Protein, No Sugar Monkey Bread – A Real Dream! This guilt-free recipe has quickly become a household favorite, perfect for busy mornings or cozy afternoons. With its soft and fluffy texture enhanced by a hint of cinnamon, this monkey bread not only evokes nostalgia but also packs a protein punch thanks to Greek yogurt and protein powders.
Ingredients
Scale
- 1½ cups Flour
- ½ cup Vanilla Protein Powder
- ½ cup Unflavored Protein Powder
- 2 tsp Baking Powder
- ¼ tsp Baking Soda
- 2 cups Non-fat Greek Yogurt
- 2 Tbsp Almond Milk
- 3 Tbsp Zero Calorie Sugar Replacement
- 1½ tsp Cinnamon
- Optional: 2 Tbsp Chopped Pecans
Instructions
- Preheat your oven to 350°F.
- Lightly butter a loaf pan (add chopped pecans for crunch if desired).
- In a large bowl, mix the flour, vanilla protein powder, unflavored protein powder, baking powder, and baking soda.
- Stir in the Greek yogurt until just combined into shaggy dough clumps (avoid over-mixing).
- With slightly wet hands, divide the dough into about 25 pieces and roll into balls.
- Place the dough balls in the prepared loaf pan and bake for about 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg