Description
Ground Beef Enchiladas are a delicious, crowd-pleasing dish that brings the flavors of classic Mexican cuisine right to your table. With savory ground beef enveloped in soft tortillas and topped with zesty enchilada sauce and gooey cheese, this recipe is perfect for busy weeknights or family gatherings. In just about 40 minutes, you can create a hearty meal that satisfies everyone—from kids to adults. The best part? These enchiladas are fully customizable, allowing you to add your favorite toppings or even switch up the protein for a vegetarian twist. Gather your ingredients and prepare for a delightful culinary experience that will make dinnertime a fun affair!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and diced onions for about 5-7 minutes until the onions are translucent.
- Stir in minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for about 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 55mg