Description

Kickstart your day with this vibrant Breakfast Fruit Salad, a perfect blend of juicy fruits and a creamy honey yogurt dressing. Not only is it delicious, but it’s also packed with essential vitamins and minerals that make it a nourishing choice for breakfast or brunch. This salad is easy to prepare and customizable, making it suitable for any occasion, from casual weekday mornings to festive gatherings. Kids and adults alike will love the sweet medley of flavors, making it an instant family favorite!

Ingredients

Scale

1 cup strawberries, washed and cut into bite-sized pieces
1 cup green grapes, washed and halved
1 cup red grapes, washed and halved
1 cup blueberries, washed
1 apple, washed, cored, peeled, and diced
1 banana, peeled and sliced
1 cup plain Greek yogurt
1 – 2 tbsp honey
½ tsp vanilla extract
½ tsp almond extract
¼ cup pecans, chopped

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Instructions

In a large mixing bowl, combine all prepared fruits gently to avoid bruising. If preparing in advance, add the banana just before serving.
In a separate small bowl, whisk together Greek yogurt, honey, vanilla extract, and almond extract until smooth.
Fold the honey yogurt dressing into the mixed fruits carefully using a spatula until evenly coated.
Sprinkle chopped pecans on top for added texture before serving.

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 27g
Sodium: 50mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 5g
Protein: 8g
Cholesterol: 5mg