Description
Experience sweetness like never before. Savor Chewy French Toast Cookies for Breakfast Bliss will delight your taste buds—try this easy recipe today!
Ingredients
Scale
- 1 cup unsalted butter (or vegan butter)
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg yolk (or flax egg)
- 2 tablespoons light corn syrup (or honey)
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract (or 1 tablespoon maple syrup)
- 2 cups all-purpose flour (or gluten-free flour blend)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (or ginger or cardamom)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- Optional: chopped nuts, dried fruit, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter and both sugars until light and fluffy.
- Add egg yolk and extracts; mix well.
- In another bowl, whisk together flour, cinnamon, baking soda, and salt; gradually combine with wet ingredients.
- Scoop dough into balls, roll in sugar, and place on a baking sheet.
- Bake for about 12 minutes until golden around the edges but soft in the center.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg