Description
If you’re craving a delightful treat that’s not only visually stunning but also bursting with flavor, try these Pistachio Muffins! With their vibrant green hue and the nutty essence of pistachios, these muffins are perfect for busy mornings, afternoon snacks, or family gatherings. Easy to prepare and customizable, they promise smiles from everyone who tries them. Whether you enjoy them plain or with chocolate chips or additional nuts, these muffins will quickly become a favorite in your baking collection.
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup milk
- 2 cups all-purpose flour
- 1 (3.4 oz) box pistachio instant pudding mix
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 425°F (220°C) and line muffin tins with liners.
- In a bowl, whisk together vegetable oil, sugar, eggs, almond extract, and milk until fluffy.
- In another bowl, combine flour, pistachio pudding mix, salt, and baking powder.
- Gently fold the wet mixture into the dry ingredients until just combined; lumps are okay.
- Fill muffin tins three-quarters full and sprinkle coarse sugar on top if desired.
- Bake at 425°F for 6 minutes, then lower to 350°F (175°C) and bake for an additional 11-12 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg