Description
Indulge in a delightful breakfast experience with these Chocolate Cherry Pancakes. Bursting with rich chocolate flavor and the sweet tartness of cherries, this recipe transforms any morning into a special occasion. Perfect for lazy weekends or busy weekdays, these pancakes are not only easy to make but also family-friendly, ensuring smiles all around the table. With just a few simple ingredients, you can whip up fluffy, decadent pancakes in no time. Enjoy them topped with cherry pie filling and a drizzle of chocolate syrup for an extra touch of sweetness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 eggs
- 2 cups buttermilk substitute (e.g., almond milk mixed with vinegar)
- 1 tablespoon melted butter
- 1 jar (10 ounces) Maraschino cherries (drained and chopped)
- 3/4 cup mini semi-sweet chocolate chips
Instructions
- Preheat your griddle or skillet over medium heat.
- In a medium bowl, whisk together the flour, sugar, salt, baking soda, and baking powder.
- Fold in the mini semi-sweet chocolate chips gently.
- In a large bowl, beat the eggs; then add the buttermilk and melted butter until well combined.
- Fold in the chopped cherries to the wet mixture.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Lightly grease your griddle with butter and pour 1/4 cup of batter onto it.
- Cook until bubbles appear on top (about 5-7 minutes); flip and cook for another 5-7 minutes until golden brown.
- Serve warm with cherry pie filling, chocolate syrup, whipped cream, or your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 450
- Sugar: 28g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg