Description

Indulge in the mouthwatering delight of a Brie & Raspberry Jam Grilled Cheese Sandwich, where creamy brie meets sweet-tart raspberry compote for an unforgettable taste experience. Perfect for busy weeknights or leisurely brunches, this gourmet twist on the classic grilled cheese is sure to impress family and friends. The combination of crispy bread and melty cheese creates a comforting dish that caters to both kids and adults alike. Plus, making your own raspberry compote is a breeze, requiring just a few simple ingredients and steps. Get ready to elevate your sandwich game with this easy-to-follow recipe that’s as delicious as it is satisfying!

Ingredients

Scale

2 packages (6 ounces each) fresh raspberries
1/2 cup sugar
1 teaspoon vanilla extract
1/4 cup orange juice
2 slices sourdough or French bread
2 tablespoons mayonnaise
2 ounces brie cheese (about 4 tablespoons)
4 slices manchego, white cheddar, or provolone cheese

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Instructions

In a small saucepan, combine raspberries and sugar over medium heat until boiling.
Stir in vanilla extract and orange juice; simmer for 15-20 minutes until thickened.
Spread mayonnaise on the outside of the bread slices.
Assemble the sandwich with brie, raspberry compote, and additional cheese between the bread slices.
Grill on medium heat until golden brown on both sides and cheeses are melted.

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 22g
Sodium: 600mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 14g
Cholesterol: 40mg