Description
If you’re seeking a delightful treat that combines nostalgia with flavor, look no further than these Strawberry Pop Tart Sugar Cookies! These soft, buttery cookies are filled with sweet strawberry jam, reminiscent of the beloved snack from childhood. Ideal for busy weeknights, family gatherings, or a little self-indulgence, this easy-to-follow recipe is sure to become a favorite in your household. With just 20 minutes of prep time, you can whip up a batch that’s perfect for sharing or savoring on your own. Get ready to create sweet memories with these cheerful cookies!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup strawberry jam or preserves
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just incorporated.
- Scoop tablespoon-sized portions of dough and flatten them into discs; create wells in half of the discs for filling.
- Fill wells with strawberry jam and top with remaining discs; seal edges by crimping with a fork.
- Bake for 10-12 minutes until edges are lightly golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg