Description
If you’re in search of a quick and delicious way to elevate your dining experience, this Same Day Focaccia is the perfect solution! Imagine pulling a warm, golden loaf of Italian bread from the oven in just a couple of hours. With its crispy crust and soft, airy interior, this focaccia has quickly become my go-to recipe. It’s incredibly easy to make with simple pantry ingredients and is versatile enough for everything from busy weeknight dinners to festive family gatherings. Whether you’re enjoying it as a snack, turning it into sandwiches, or serving it alongside your favorite soup, this focaccia will impress everyone at the table!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/3 cups warm water (about 105°F/40°C)
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1 1/2 tsp sea salt
- 1 pinch sugar (optional, to activate yeast)
- Fresh rosemary sprigs
- Minced garlic or garlic-infused olive oil
- Cherry tomatoes
- Olives
- Fresh thyme, oregano, or basil
- Grated Parmesan or crumbled feta cheese (or cheese alternatives)
- Thinly sliced red onions, bell peppers, or zucchini
Instructions
- Activate the yeast by combining warm water with yeast and a pinch of sugar. Let sit for about 5-10 minutes until bubbly.
- In a large bowl, mix flour and sea salt. Add the activated yeast mixture along with olive oil. Combine until sticky dough forms.
- Cover and let rise in a warm area for about an hour until nearly doubled in size.
- Transfer dough onto an oiled baking sheet, stretching it into a rectangular shape about 1 inch thick. Create dimples across the surface.
- Drizzle with olive oil, sprinkle with sea salt, and add toppings of choice.
- Preheat oven to 450°F (230°C) and let focaccia rest for about 20 minutes before baking for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg