Description
If you’re craving a refreshing treat that embodies the essence of summer, look no further than these Strawberry Shortcake Cookies. These delightful cookies are soft and buttery, bursting with juicy strawberry chunks, and topped with a sweet glaze that ties everything together beautifully. Perfect for family gatherings or a cozy evening snack, they are incredibly easy to make and will quickly become a favorite in your home.
Ingredients
Scale
- 2½ cups all-purpose baking mix
- ½ cup granulated sugar
- ½ cup half and half
- 4 tablespoons melted salted butter
- 1 cup chopped strawberries
- 1 cup white chocolate chips
- 1 cup powdered sugar (for glaze)
- 1–2 tablespoons half and half (for glaze)
Instructions
- Preheat oven to 425°F and line two cookie sheets with parchment paper.
- In a mixing bowl, whisk together the baking mix and granulated sugar.
- Add half and half and melted butter; stir until a soft dough forms.
- Gently fold in strawberries and white chocolate chips.
- Drop spoonfuls of dough onto prepared sheets (about 12 per sheet) and sprinkle with coarse sugar if desired.
- Bake for 8-10 minutes until edges are set and tops are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For the glaze, mix powdered sugar with half and half to desired consistency; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg