Description
Indulge in the delightful flavors of Indulgent Buttery Raspberry Crumble Cookies with Sweet Jam Filling. These soft, buttery cookies are filled with a luscious jam that melts in your mouth, making them a nostalgic treat reminiscent of baking with loved ones. Perfect for any occasion, whether you’re hosting a gathering or simply indulging after a long day, these cookies are quick to prepare and versatile enough to suit various dietary needs. Customize your jam filling or even make them gluten-free or dairy-free without sacrificing taste. With their crumbly texture and sweet center, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour blend)
- 3/4 cup granulated sugar (or coconut sugar)
- 1 cup cold unsalted butter (or vegan butter)
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1 teaspoon raspberry jam (or your favorite jam)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, mix the flour, salt, and sugar. Cut in the cold butter until crumbly.
- Stir in vanilla and almond extracts, reserving some crumble mixture for topping.
- Take a tablespoon of dough, flatten it, add a dollop of jam in the center, and cover it with more dough.
- Bake for about 20 minutes until golden brown around the edges.
- Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg