Description

If you’re in search of a delightful holiday treat that dazzles both in flavor and presentation, these Cranberry Pistachio White Chocolate Truffles are the perfect choice! These creamy, no-bake confections blend the tartness of dried cranberries with the crunch of toasted pistachios, all enveloped in rich white chocolate. Ideal for family gatherings or as thoughtful homemade gifts, these truffles are not only easy to make but also a joy to share. With their beautiful appearance and festive flavors, they’re sure to become a favorite addition to your holiday dessert collection.

Ingredients

Scale

11 oz. white chocolate (chopped)
5 Tablespoons unsalted butter
3 Tablespoons heavy cream
Pinch of salt
1 teaspoon orange or vanilla extract (optional)
1/3 cup finely chopped dried cranberries
1/3 cup finely chopped toasted pistachios
1/2 cup powdered sugar

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Instructions

Melt the unsalted butter in a saucepan over low-medium heat; stir in heavy cream until combined.
Add a pinch of salt and optional extract for flavor enhancement.
Melt white chocolate in a double boiler, stirring gently until smooth.
Combine the melted chocolate with the butter and cream mixture, mixing well.
Fold in chopped cranberries and pistachios; let sit at room temperature for an hour.
Chill the mixture for 2-3 hours until firm enough to handle.
Scoop small portions and roll into balls; coat each truffle with powdered sugar.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 15mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg