Description
Delight in the sweet symphony of flavors with these Strawberry Cheesecake Cinnabon Rolls! Soft, fluffy rolls are artfully swirled with a creamy cheesecake filling, luscious strawberries, and a hint of cinnamon, offering an indulgent experience that’s perfect for any occasion. These rolls not only taste heavenly but also fill your kitchen with an irresistible aroma that beckons everyone to the table. Ideal for brunches or cozy family gatherings, they make for an impressive centerpiece that will leave your guests raving. Plus, with options to prepare ahead of time, you can enjoy warm, gooey goodness at your convenience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup whole milk, lukewarm
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon sugar (optional)
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons whole milk, as needed
- Pinch of salt
Instructions
- Activate the yeast by combining lukewarm milk and yeast; let sit until frothy.
- Mix flour, sugar, and salt in a bowl. Add the yeast mixture, softened butter, egg, and vanilla; combine to form dough.
- Knead on a floured surface until smooth and elastic. Let rise until doubled in size.
- Prepare the cheesecake filling by mixing cream cheese with sugar, vanilla extract, flour, and sour cream until smooth.
- Roll out the dough into a rectangle; spread with butter, then layer cheesecake filling and cinnamon-sugar mixture.
- Roll tightly into a log and slice into pieces. Place in a greased baking dish and let rise again.
- Bake at 350°F (175°C) for 25–30 minutes until golden brown.
- While cooling slightly, mix icing ingredients and drizzle over warm rolls topped with sliced strawberries.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg