Description
If you’re craving a unique twist on the classic grilled cheese, the Strawberry Balsamic Brie Grilled Cheese is the perfect choice! This delightful sandwich pairs the sweetness of roasted strawberries with the creamy richness of brie cheese, all tucked between golden slices of sourdough bread. Ideal for lunch or dinner, this recipe can easily be prepared in under 10 minutes, making it a go-to option for busy days or cozy brunches. With its stunning presentation, it’s sure to impress friends and family alike—perfect for sharing on social media.
Ingredients
Scale
- 4 slices sourdough bread
- Butter (room temperature)
- Balsamic roasted strawberries
- 6–8 oz brie cheese (sliced)
- 2–3 tbsp fresh basil (chopped)
Instructions
- Preheat a skillet over medium heat.
- Generously butter one side of each slice of sourdough.
- On the unbuttered side of two slices, layer brie cheese (3-4 oz), top with balsamic strawberries (2 tbsp), and sprinkle with chopped basil. Place another slice on top, buttered side facing out.
- Grill sandwiches in the skillet for about 3 minutes until golden brown and cheese is melted. Flip and repeat with remaining sandwiches.
- Slice and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg