Description
Strawberry Heaven is the ultimate dessert that brightens any occasion with its delightful combination of fluffy angel food cake, fresh strawberries, and a creamy layer that delights the senses. This no-bake treat is incredibly easy to prepare and perfect for family gatherings, potlucks, or simply to indulge in at home. With its light texture and refreshing flavors, Strawberry Heaven offers a taste of summer in every bite. Plus, it’s a make-ahead dessert that allows you to enjoy quality time with your loved ones while it chills in the fridge. Prepare to impress your guests and leave them raving about this deliciously sweet creation long after the last slice is gone!
Ingredients
Scale
- 1 angel food cake
- 1 (16 ounce) container non-dairy whipped topping
- 8 ounces plant-based cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 (3 ounce) package strawberry-flavored gelatin (plant-based)
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- In a saucepan, mix together ½ cup sugar, cornstarch, gelatin, lemon juice, and water. Cook over medium heat until boiling and thickened; let cool slightly.
- Fold sliced strawberries into the cooled glaze until evenly coated.
- Tear angel food cake into 1-inch pieces and mix with 2 cups of non-dairy whipped topping. Press firmly into a baking dish as the base.
- Beat softened cream cheese with remaining sugar and vanilla extract until smooth; fold in leftover whipped topping for added creaminess.
- Spread the cream mixture over the cake base before layering on the strawberry glaze.
- Refrigerate for about 2-3 hours or overnight for best flavor.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg