Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
4-ingredient Strawberry Banana Bark

4-ingredient Strawberry Banana Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kaylee
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Vegetarian

Description

If you’re on the hunt for a delicious and easy sweet snack, look no further than this 4-ingredient Strawberry Banana Bark! Combining the natural sweetness of strawberries and bananas with creamy peanut butter and rich chocolate, this simple treat is perfect for busy weeknights or family gatherings. It’s a guilt-free indulgence that’s not only vegan and gluten-free but also customizable to suit your taste. Whip up a batch ahead of time, store it in the freezer, and you’ll have a delightful snack ready whenever you need it. Once you try this refreshing bark, you’ll want to share the recipe with everyone!


Ingredients

Scale
  • 12 strawberries, thinly sliced
  • 1 small banana, sliced into rounds
  • 1/4 cup creamy peanut butter
  • 1/2 cup chocolate chips (dark, milk, or semi-sweet)

Instructions

  1. Line a baking sheet with parchment paper. Arrange the sliced strawberries and bananas so they touch.
  2. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Add coconut oil if needed for a drizzle.
  3. Drizzle the melted chocolate over the fruit arrangement.
  4. Drizzle peanut butter over the top and add any desired toppings like coconut flakes.
  5. Freeze for at least 20 minutes until set, then break into pieces to enjoy.


Nutrition

  • Serving Size: 1 piece (50g)
  • Calories: 135
  • Sugar: 9g
  • Sodium: 36mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg