Description
Indulge in the delightful experience of Strawberry Cheesecake Stuffed Donuts, where creamy cheesecake meets the comforting softness of perfectly fried donuts. Ideal for breakfast or as a sweet treat any time of day, these donuts are sure to impress family and friends alike. Imagine sinking your teeth into a warm donut bursting with rich cream cheese filling and luscious strawberry preserves—it’s a flavor combination that will leave you craving more! Plus, with a simple preparation process that takes only 30 minutes, you can whip up this delightful dessert in no time.
Ingredients
- Refrigerated biscuits
- Softened cream cheese
- Powdered sugar
- Strawberry preserves
- Vegetable oil
Instructions
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
- Flatten each biscuit into a 3-inch circle.
- Place 1 tablespoon of strawberry preserves and cream cheese mixture in the center of each circle, folding to seal.
- Heat oil to 350°F (175°C) and fry donuts seam-side down for 2–3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg