Description

Elevate your meal prep with this vibrant and refreshing Spring Roll Salad with Peanut Dressing! A delightful combination of crunchy vegetables, tender vermicelli noodles, and aromatic herbs wrapped in soft rice paper creates a visually stunning dish that’s bursting with flavor. This salad is not only easy to prepare but can also be customized to suit your taste preferences. Perfect for busy weeknights or gatherings, you’ll find that this colorful salad becomes a family favorite. The rich peanut dressing adds an irresistible touch, making each bite a satisfying experience. Enjoy this healthy option that’s packed with nutrients and sure to impress!

Ingredients

Scale

1 cup rice noodles
1 cup shredded lettuce
1 cup shredded carrots
1/2 cup cucumber, julienned
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint leaves, chopped
1/4 cup chopped peanuts
1/4 cup red bell pepper, thinly sliced
1/4 cup green onions, sliced
1/4 cup hoisin sauce
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon lime juice
1 tablespoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1 teaspoon grated ginger
1/2 teaspoon chili flakes

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Instructions

Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
In a large bowl, combine shredded lettuce, carrots, cucumber, cilantro, mint leaves, peanuts, red bell pepper, and green onions.
In a separate bowl, whisk together hoisin sauce, peanut butter, soy sauce, rice vinegar, lime juice, sesame oil, sugar, minced garlic, grated ginger, and chili flakes until smooth.
Pour the peanut dressing over the salad ingredients and gently toss to coat evenly.
Add the cooled rice noodles into the salad mixture and toss again before serving.

Nutrition

Serving Size: Approximately 1.5 cups (200g)
Calories: 330
Sugar: 9g
Sodium: 600mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 8g
Cholesterol: 0mg