Description
If you’re craving a sweet treat that embodies the essence of sunshine, look no further than these delightful Lemon Crinkle Cookies. Soft and chewy, these cookies offer a burst of bright lemon flavor in every bite, making them the perfect accompaniment to your afternoon tea or a charming addition to any gathering. With an easy-to-follow recipe, you can whip up these zesty delights in no time—ideal for busy weeknights or special occasions alike. The elegant powdered sugar coating not only enhances their taste but also gives them a stunning presentation that’s sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1 cup sugar
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Optional: yellow food coloring
Instructions
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a stand mixer, beat the softened butter and sugar until fluffy. Add the egg, lemon juice, lemon zest, vanilla extract, and food coloring; mix well.
- Gradually incorporate the dry ingredients until just combined. Cover and refrigerate for at least 2 hours.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into balls, roll in sugar then powdered sugar before placing on sheets.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Cool for 5 minutes on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 80
- Sugar: 8g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg