Description

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant, refreshing dish that perfectly balances creamy feta and sweet cranberries. This delightful salad is not only visually appealing but also incredibly versatile, making it ideal for busy weeknight dinners or festive gatherings. The chewy rigatoni pasta absorbs the zesty lemon vinaigrette, ensuring each bite bursts with flavor. Packed with nutritious ingredients, this dish is easy to prepare and can be customized to suit your taste preferences. Whether served as a light lunch or side dish, this salad will impress everyone at the table!

Ingredients

Scale

2 cups rigatoni pasta
1 cup crumbled feta cheese
1/2 cup dried cranberries
1/4 cup finely chopped red onion
1/4 cup chopped fresh parsley
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon honey
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Cook the rigatoni in salted boiling water for 10-12 minutes until al dente. Drain and rinse under cold water.
In a large bowl, combine cooled rigatoni with feta cheese, cranberries, red onion, and parsley.
In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
Pour the dressing over the pasta mixture and gently toss until evenly coated.
Taste and adjust seasoning as needed before serving.

Nutrition

Serving Size: 1 cup (approximately 210g)
Calories: 350
Sugar: 9g
Sodium: 410mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 10g
Cholesterol: 20mg