Description

Crockpot Pineapple BBQ Chicken is a delightful dish that brings together tender chicken and a sweet, tangy barbecue sauce infused with juicy pineapple. This easy-to-make recipe is perfect for busy weeknights or weekend gatherings, offering a comforting meal that the whole family will love. Simply combine the ingredients in your crockpot, set it, and let it cook low and slow while you focus on your day. The result is succulent chicken ready to be shredded and served over rice, in wraps, or on its own. Enjoy the mouthwatering aromas as this dish fills your kitchen and creates lasting memories around the dinner table.

Ingredients

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4 pieces Boneless, skinless chicken breasts
1 cup Barbecue sauce
1 cup Pineapple chunks (fresh or canned, drained)
1 tablespoon Soy sauce
1 teaspoon Garlic powder
1 teaspoon Onion powder
Salt and pepper to taste
Chopped green onions for garnish

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Instructions

Place chicken breasts in the bottom of the crockpot. Season with salt and pepper.
In a bowl, whisk together barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
Pour the sauce mixture over the chicken, ensuring each piece is well coated.
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
Shred the chicken using two forks and mix it back into the sauce.
Serve warm garnished with chopped green onions.

Nutrition

Serving Size: 1 cup (about 240g)
Calories: 290
Sugar: 14g
Sodium: 800mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 27g
Cholesterol: 70mg