Description
Experience the delight of Air Fryer Artichoke Hearts with Garlic Aioli, a quick and flavorful appetizer that’s perfect for any occasion. In just 15 minutes, you can whip up these crispy artichoke hearts that are both low-carb and keto-friendly. They’re perfect for family gatherings, parties, or even as a satisfying snack during the week. The combination of tender artichokes and creamy garlic aioli creates an irresistible flavor that will leave your guests wanting more. Plus, with easy preparation steps and simple ingredients, you’ll find this recipe to be a go-to favorite in your kitchen!
Ingredients
Scale
- 2 14 oz cans artichoke hearts (halved)
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup mayonnaise
- 1 clove garlic (grated)
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- ½ teaspoon smoked paprika
- cooking spray (for air fryer)
Instructions
- Prepare the garlic aioli by mixing mayonnaise, grated garlic, lemon juice, smoked paprika, and salt in a bowl until smooth.
- In another bowl, toss drained and halved artichoke hearts with olive oil, garlic powder, and kosher salt until evenly coated.
- Preheat your air fryer and lightly spray the basket with cooking spray. Arrange the seasoned artichokes in a single layer.
- Cook at 400°F (200°C) for about 10 minutes until golden brown and crispy.
- Serve immediately with the homemade garlic aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 1g
- Sodium: 415mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg