Description
Indulge in the delightful flavors of this Lemon Lavender Cake Recipe, a perfect treat that brings sunshine to your table! With the zesty brightness of fresh lemon and the soothing aroma of culinary lavender, each bite is a refreshing experience. This cake is easy to prepare, making it an ideal choice for summer brunches, afternoon teas, or simply as a sweet ending to any meal. Topped with a luscious lavender glaze, it’s not just delicious but also visually stunning—perfect for sharing on social media or enjoying with loved ones. Bake this charming cake today and elevate your dessert game!
Ingredients
Scale
- 1 cup granulated sugar
- 2 tbsp lemon zest
- 3 tbsp culinary lavender
- 3/4 cup salted butter, room temperature
- 3 large eggs
- 3 tbsp lemon juice
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F (180°C). Grease and line a loaf pan with parchment paper.
- In a medium bowl, whisk together flour and baking powder.
- In a large bowl, combine granulated sugar, culinary lavender, and lemon zest. Rub together to release oils.
- Cream the softened butter into the sugar mixture until light and fluffy.
- Incorporate eggs one at a time and mix well after each addition. Add lemon juice.
- Gradually mix in half of the flour mixture followed by milk; then add remaining flour until just combined.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a skewer comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 265
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg