Description
Indulge in the comforting and vibrant flavors of Creamy Roast Garlic and Lemon Pasta Sauce. This delectable sauce transforms any pasta dish into a gourmet experience, perfect for family dinners or gatherings with friends. With its rich combination of roasted garlic and zesty lemon, this sauce is not only quick to prepare—ready in just 15 minutes—but also versatile enough to pair beautifully with your favorite pasta. Whether you’re looking for a creamy indulgence or a light, refreshing twist, this recipe is sure to become a staple in your kitchen. Enjoy the ease of meal prep while delighting your taste buds with every creamy bite!
Ingredients
Scale
- 1 cup heavy cream
- 1 bulb garlic, roasted
- 1 tablespoon olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- 1 pound pasta of your choice
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Wrap the bulb of garlic in aluminum foil and roast for about 30-35 minutes until golden and soft.
- Cook your chosen pasta in salted boiling water according to package instructions. Reserve 1 cup of pasta water before draining.
- In a medium saucepan, heat olive oil over medium heat. Squeeze roasted garlic cloves into the pan and mash them into a paste.
- Pour in heavy cream, stirring until combined. Heat gently for about 3-4 minutes without boiling.
- Add lemon juice and zest, seasoning with salt and black pepper; cook for an additional couple of minutes.
- Gradually fold in grated Parmesan cheese until melted and smooth.
- Toss cooked pasta into the sauce until evenly coated, adding reserved pasta water as necessary for desired consistency.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg