Description
Cottage Cheese Garlic Naan (High Protein, No Yeast!) is a delightful twist on traditional naan that packs a protein punch without the wait for yeast to rise. With creamy cottage cheese and aromatic garlic, this quick and easy recipe is perfect for busy weeknights or family gatherings. Within just 25 minutes, you can whip up fluffy naans that pair beautifully with soups, salads, or your favorite dips. Kids will love getting involved in shaping the dough, and with endless customization options—like adding fresh herbs or spices—you can create a unique flavor profile each time. Make this delicious bread a staple in your kitchen and enjoy the wholesome goodness it brings to your meals.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter (for brushing)
Instructions
- Blend cottage cheese and eggs until smooth.
- Combine all-purpose flour, almond flour, baking powder, and salt in a bowl.
- Stir in the cottage cheese mixture until a sticky dough forms.
- Mix in minced garlic for flavor.
- Shape dough into balls and flatten into ovals about 1/4 inch thick.
- Heat a pan over medium heat and lightly brush with butter.
- Cook each naan for 2–3 minutes per side until golden brown.
- Brush warm naan with more melted butter and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 naan (approx. 90g)
- Calories: 145
- Sugar: 2g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg