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LOW CARB EASTER CHOCOLATE BUNNIES

Low Carb Easter Chocolate Bunnies

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  • Author: Kaylee
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Makes approximately four bunnies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Low Carb Easter Chocolate Bunnies are the perfect guilt-free treat for your holiday celebrations. With just four simple ingredients, these charming chocolate bunnies make for a delightful activity that both kids and adults can enjoy. Quick to prepare and easy to customize, they fit seamlessly into any healthy lifestyle while adding a festive touch to your dessert table or Easter basket. Whether you’re hosting a gathering or surprising loved ones, these adorable bunnies will bring smiles without the sugar overload.


Ingredients

Scale
  • ¾ cup Lily’s Chocolate Baking Chips
  • 1 tbsp coconut oil

Instructions

  1. In a microwave-safe bowl, combine the Lily’s Chocolate Baking Chips and coconut oil. Heat in 30-second intervals until melted and smooth.
  2. Carefully fill each bunny mold with the chocolate mixture, avoiding overfilling.
  3. Freeze for at least one hour until set.
  4. Pop the bunnies out of the molds and enjoy!


Nutrition

  • Serving Size: 1 bunny (30g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg