Description
Low Carb Easter Chocolate Bunnies are the perfect guilt-free treat for your holiday celebrations. With just four simple ingredients, these charming chocolate bunnies make for a delightful activity that both kids and adults can enjoy. Quick to prepare and easy to customize, they fit seamlessly into any healthy lifestyle while adding a festive touch to your dessert table or Easter basket. Whether you’re hosting a gathering or surprising loved ones, these adorable bunnies will bring smiles without the sugar overload.
Ingredients
Scale
- ¾ cup Lily’s Chocolate Baking Chips
- 1 tbsp coconut oil
Instructions
- In a microwave-safe bowl, combine the Lily’s Chocolate Baking Chips and coconut oil. Heat in 30-second intervals until melted and smooth.
- Carefully fill each bunny mold with the chocolate mixture, avoiding overfilling.
- Freeze for at least one hour until set.
- Pop the bunnies out of the molds and enjoy!
Nutrition
- Serving Size: 1 bunny (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg