Description
Looking for a delightful dessert that fits seamlessly into your low-carb lifestyle? These Keto Strawberry Cream Cheese Roll Ups are the perfect solution! Combining the creamy richness of cheesecake with the fresh taste of strawberries, this quick and easy recipe is ideal for busy weeknights or special occasions. In just 10 minutes of prep time, you can create these flavorful roll-ups that make for a fantastic addition to brunch spreads or an irresistible snack. Not only do they satisfy your sweet tooth, but they are also low in carbs, making them a favorite among families and keto enthusiasts alike.
Ingredients
Scale
- 6 Zero Carb Street Taco Sized Tortillas
- 6 ounces Cream Cheese (softened)
- 2 tbsp Sour Cream
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 1 tsp Vanilla Extract
- 1/2 cup Strawberries (chopped)
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, sour cream, Swerve, and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Fill each tortilla with an even amount of the creamy mixture and roll tightly.
- Heat oil in a skillet over medium heat.
- Fry the roll-ups seam side down until golden brown on all sides (about 3 minutes).
- Let cool slightly on paper towels and dust with additional powdered Swerve before serving.
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 170
- Sugar: 2g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg