Description
If you’re in search of a comforting and flavorful meal, look no further than this Easy Roasted Turkey Breast with Perfect-Every-Time Gravy. This recipe is your go-to for busy weeknights or special occasions, delivering tender turkey bathed in rich gravy that brings everyone together. With minimal prep and straightforward steps, you can create a family-friendly dish that’s as delicious as it is easy to make. Perfect for meal preps, leftovers can be enjoyed throughout the week, ensuring every bite is packed with satisfying flavors.
Ingredients
Scale
- 3–4 pounds boneless turkey breast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups low-sodium chicken broth
- 1/4 cup all-purpose flour (or gluten-free alternative)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 350°F (175°C). Rub olive oil over the turkey breast and season generously with garlic powder, onion powder, thyme, salt, and pepper.
- Place the seasoned turkey on a roasting pan and bake for approximately 1 hour to 1 hour and 15 minutes until the internal temperature reaches 165°F (75°C).
- Let the turkey rest after removing it from the oven. In a saucepan, whisk together chicken broth and flour over medium heat until thickened. Stir in soy sauce and rosemary to create your gravy.
- Slice the turkey and serve warm with gravy poured generously on top.
Nutrition
- Serving Size: 6 ounces of turkey with gravy
- Calories: 310
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg