Description
If you’re searching for a delicious and wholesome treat, look no further than these Easy Peanut Butter Keto Cookies! With a rich, nutty flavor and chewy texture, these cookies can be made in just 25 minutes. Perfect for family gatherings or a quick snack, they satisfy your sweet cravings guilt-free while being low in carbs. Made with simple ingredients you likely have on hand, these cookies are not only keto-friendly but also customizable to suit your taste preferences. Delight in the ease of preparation and enjoy a delightful dessert that aligns with your healthy lifestyle!
Ingredients
Scale
- 1 Cup creamy peanut butter
- 1 Large egg
- ¼ Cup almond flour
- ½ Cup powdered erythritol
- Pinch of sea salt (optional)
Instructions
- In a mixer, combine creamy peanut butter and powdered erythritol until smooth.
- Add the egg, almond flour, and optional sea salt; mix until well combined.
- Chill the dough in the freezer for about 15 minutes to firm it up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out dough to form balls (about 1½ inches), place them on the prepared pan, and gently press down with a fork.
- Bake for 15-18 minutes or until golden brown.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 106
- Sugar: 1g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 17mg