Description

Elevate your pizza night with the Delicious Pizza Night Salad Recipe featuring Chickpeas and Veggies! This vibrant, wholesome salad captures all the delicious flavors of your favorite pizza while being packed with nutrients. Perfect for busy weeknights or family gatherings, this quick-to-prepare dish is a delightful way to enjoy a medley of fresh vegetables and protein-rich chickpeas. In just 30 minutes, you can create a colorful meal that’s not only satisfying but also customizable to suit everyone’s tastes. Serve it chilled for a refreshing side or as a centerpiece at your next gathering—either way, it’s sure to impress!

Ingredients

Scale

1 cup cooked chickpeas
1 cup cherry tomatoes, cut into quarters
½ medium red onion, small dice (about ¾ cup diced red onion)
½ English cucumber, small dice (about 1 cup diced cucumber)
½ cup pepperoncini peppers, chopped fine (stems removed)
½ cup pitted olives, chopped fine
2 sun dried tomatoes packed in oil, minced (about ⅓ cup minced sun dried tomato)
2 romaine hearts finely shredded (about 5–6 cups shredded romaine)
1 small head radicchio, finely shredded (about 2–3 cups shredded radicchio)
¼ cup apple cider vinegar
1 tablespoon fresh thyme leaves, minced
1 tablespoon pepperoncini pepper brine
1 tablespoon vegan mayonnaise
2–3 teaspoons agave nectar/fine sugar/honey
½ teaspoon Dijon mustard
½ teaspoon Tamari soy sauce
1 clove garlic, finely minced
Sea salt and ground black pepper (to taste)
7 tablespoons olive oil

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Instructions

For the dressing, whisk together apple cider vinegar, minced thyme, pepperoncini brine, vegan mayonnaise, agave nectar, Dijon mustard, Tamari soy sauce, minced garlic, salt, black pepper, and olive oil in a bowl until well combined.
Chop cherry tomatoes, cucumber, red onion, pepperoncini peppers, olives, and sun-dried tomatoes into bite-sized pieces.
In a large bowl, combine cooked chickpeas and chopped vegetables. Drizzle dressing over the mixture and toss gently until everything is coated.
Fold in shredded romaine hearts and radicchio to add crunch and color.
Serve immediately or let it sit for 10 minutes to enhance flavors.

Nutrition

Serving Size: 1 cup (200g)
Calories: 260
Sugar: 4g
Sodium: 410mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 8g
Cholesterol: 0mg