Description
If you’re in search of a quick, delicious way to kickstart your day, look no further than this Scrambled Eggs recipe! Fluffy, creamy, and incredibly satisfying, scrambled eggs are a breakfast staple that everyone loves. Perfect for busy mornings or leisurely weekend brunches, this dish is easy to prepare and offers endless customization options. Whether you enjoy them plain or with added herbs and veggies, these scrambled eggs will become a favorite in your kitchen!
Ingredients
Scale
- 3 large eggs
- 1 teaspoon milk or plant-based milk/water
- Extra-virgin olive oil or butter for cooking
- Sea salt
- Freshly ground black pepper
- Optional: Chopped fresh chives for garnish
Instructions
- In a medium bowl, whisk together the eggs and milk (or water) until smooth.
- Heat a nonstick skillet over medium heat; brush with olive oil or melt butter.
- Pour in the egg mixture and let it cook undisturbed for a few seconds until soft curds begin to form.
- Gently stir with a rubber spatula, folding the eggs every few seconds until mostly set but still slightly runny.
- Remove from heat, season with salt and pepper, and garnish with chives if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg