Description
Indulge in the light, refreshing taste of Keto Strawberry Shortcake, a delightful low-carb dessert perfect for warm weather. This easy-to-make treat features fluffy almond flour biscuits layered with sweet, juicy strawberries and topped with sugar-free whipped cream. It’s a family favorite that can be prepared in just 30 minutes, making it ideal for summer picnics or gatherings. Not only does it satisfy your sweet tooth, but it also maintains a healthy profile, ensuring you can enjoy a guilt-free dessert without compromising on flavor.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup sour cream
- 1/3 cup granulated sugar substitute
- 1 egg
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- Sliced fresh strawberries
- Sugar-free whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine egg, granulated sugar substitute, sour cream, and vanilla extract until smooth.
- Gradually mix in almond flour, baking powder, and salt until just combined.
- Spoon the batter onto a prepared baking sheet to form four mounds.
- Bake for 16-18 minutes until golden brown; cool completely on a wire rack.
- Assemble shortcakes by topping each biscuit with whipped cream and sliced strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 2g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 55mg