Description
Looking for a quick and delicious way to enjoy hard-boiled eggs? This Keto Egg Salad With Buffalo Ranch Sauce is the perfect solution! Bursting with flavor, this salad combines creamy ranch dressing and zesty buffalo sauce for a spicy kick that’s sure to please. Ideal for busy weeknights or as an appetizer at gatherings, it provides a satisfying low-carb option with just 1g net carb per serving. Plus, it’s easy to prepare in just 20 minutes, making it a fantastic meal prep choice. Serve it with crisp cucumber slices or celery sticks for a refreshing crunch!
Ingredients
Scale
- 6 large hard-boiled eggs (chopped)
- 1 celery stalk (finely chopped)
- 2 tbsp onion (finely chopped)
- 1/4 cup green onions (chopped)
- 1/4 cup mayonnaise
- 2 tbsp buffalo sauce
- 2 tbsp ranch dressing
- Cucumber slices (for serving)
- Celery sticks (for serving)
Instructions
- In a medium-sized bowl, combine chopped hard-boiled eggs, finely chopped celery, and onion.
- Add mayonnaise, ranch dressing, buffalo sauce, and green onions; mix until well combined.
- Season with salt to taste and serve with cucumber slices and celery sticks for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg