Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Cheesy Beef Roll Ups

Keto Cheesy Beef Roll Ups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Kaylee
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Frying
  • Cuisine: American

Description

Keto Cheesy Beef Roll Ups are the ultimate low-carb meal that delivers all the flavor of a cheeseburger without the carbs. Perfect for busy weeknights or as a crowd-pleasing appetizer, these roll-ups are made with savory ground beef, creamy cheese, and your favorite burger toppings—all wrapped in a zero-carb tortilla. In just 25 minutes, you can create a satisfying dish that’s not only delicious but also family-friendly. With endless customization options, these Keto Cheesy Beef Roll Ups are sure to become a staple in your recipe rotation!


Ingredients

Scale
  • 2 tbsp Olive Oil
  • 1 pound Ground Beef
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 2 tbsp Sugar-Free Ketchup
  • 1 tsp Yellow Mustard
  • 6 ounces Cream Cheese (softened)
  • 1 1/2 cups Shredded Colby Jack Cheese
  • 2 tbsp Chopped Pickles
  • 10 Street Taco Sized Zero Carb Tortillas

Instructions

  1. Cook the ground beef in a skillet over medium-high heat until browned. Season with garlic powder and onion powder.
  2. Drain excess grease and mix in sugar-free ketchup and yellow mustard; cook for another minute.
  3. Stir in softened cream cheese until blended; then add shredded Colby Jack cheese until melted.
  4. Heat olive oil in another skillet. Place a tortilla on the skillet, add beef mixture in the center, and roll tightly.
  5. Cook seam-side down until golden brown on both sides.


Nutrition

  • Serving Size: 1 roll-up (100g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 11g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg