Description

Delight in the flavors of fall with this Delicious Pumpkin Roll with Cream Cheese Filling Recipe to Try. This classic dessert combines moist pumpkin cake and a rich cream cheese filling, creating a beautiful swirl that’s both visually stunning and irresistibly delicious. Perfect for any gathering—from casual weeknight dinners to festive holiday celebrations—this pumpkin roll is sure to impress your family and friends alike. With its simple preparation and make-ahead option, you can enjoy the cozy vibes of autumn without the stress of last-minute baking. Every slice offers a taste of warmth and nostalgia, reminding us of cherished moments spent together.

Ingredients

Scale

3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 cup granulated sugar
3 large eggs
2/3 cup canned pumpkin
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar

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Instructions

Preheat oven to 375°F (190°C). Line a jelly roll pan (15×10 inches) with parchment paper.
In a medium bowl, whisk together flour, salt, baking soda, cinnamon, and pumpkin pie spice.
In another bowl, beat sugar and eggs until light and fluffy. Fold in canned pumpkin and vanilla.
Gradually add the dry mixture to the wet mixture until just combined.
Pour batter into the prepared pan and bake for about 15 minutes or until a toothpick comes out clean.
Immediately sprinkle powdered sugar over a clean kitchen towel and flip the cake onto it. Roll the cake while warm.
Let cool completely, then prepare the filling by beating cream cheese, butter, vanilla extract, and powdered sugar until smooth.
Unroll the cooled cake gently. Spread filling evenly over it and roll it back up tightly.
Wrap in plastic wrap and refrigerate for at least an hour before slicing.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg