Description

Delight in the flavors of fall with these Delicious Pumpkin Cupcakes Recipe with Creamy Frosting and Toppings. These moist, spiced cupcakes are perfect for any occasion, whether it’s a cozy gathering or a sweet treat after dinner. The combination of pumpkin puree and warm spices creates an irresistible flavor, while the creamy frosting adds a luscious finish that will leave your taste buds dancing with joy. Plus, these cupcakes are easy to make, making them a great choice for novice bakers and family-friendly fun. Enjoy them at holiday gatherings or simply as a delightful everyday dessert. Your loved ones will be asking for seconds!

Ingredients

Scale

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1 1/2 tsp pumpkin pie spice
1/4 tsp kosher salt
1 2/3 cups granulated sugar
1/2 cups vegetable oil
1 1/2 cups pumpkin puree
2 tsp vanilla extract
2 large eggs
1/2 cups unsalted butter (room temp)
8 oz cream cheese (room temp)
4 cups powdered sugar
1/2 tsp ground cinnamon (for frosting)
1/2 tsp vanilla extract (for frosting)
1/2 cup creamy peanut butter (optional)
3 tbsp unsalted butter (optional)
1 cup powdered sugar (+ 2–3 tbsp as needed, optional)
1/4 tsp pumpkin pie spice (optional)
1/2 tsp vanilla extract (optional)
1/4 cup granulated sugar (for garnishing)
2 tsp ground cinnamon (for garnishing)
Mini chocolate chips (for garnishing)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.
In another bowl, mix sugars, vegetable oil, pumpkin puree, vanilla extract, and eggs until smooth.
Gradually combine dry ingredients with wet ingredients without overmixing.
Line cupcake tins with liners and fill each about two-thirds full. Bake for 18 minutes or until a toothpick comes out clean.
For frosting, beat cream cheese and butter until fluffy; gradually add powdered sugar and spices until smooth.
Once cooled, frost each cupcake generously.

Nutrition

Serving Size: 1 cupcake (75g)
Calories: 300
Sugar: 35g
Sodium: 180mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg