Description
Indulge in a culinary adventure with our beef Banh Mi Burger, a fusion masterpiece that perfectly marries the classic American burger with vibrant Vietnamese flavors. Each juicy beef patty is infused with fragrant herbs and spices, delivering an explosion of taste topped off with a creamy sriracha mayo that adds just the right amount of heat. This recipe is not only quick and easy to prepare but also incredibly versatile, allowing you to customize toppings to suit your palate. Perfect for family meals or casual gatherings, these burgers promise to impress everyone at the table!
Ingredients
Scale
- 1 pound ground beef
- ¼ cup finely chopped fresh basil
- 4 cloves garlic (minced)
- 3 green onions (finely chopped)
- 1 tablespoon fish sauce
- 1–2 teaspoons sriracha
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon kosher salt
- ½ cup mayonnaise
- 2 teaspoons sriracha
- 2 teaspoons toasted sesame oil (optional)
- 4 brioche buns (toasted)
- ½ cup quick pickled vegetables (drained)
- ¼ cup roughly chopped cilantro
- 1 jalapeño (thinly sliced (optional))
- 2 Persian cucumbers (sliced)
Instructions
- In a large bowl, mix ground beef, basil, garlic, green onions, fish sauce, sriracha, sugar, cornstarch, pepper, and salt until well combined. Form into four patties.
- For the sriracha mayo, whisk together mayonnaise and remaining sriracha in a small bowl until smooth.
- Heat sesame oil in a skillet over medium heat. Cook patties for about 4-5 minutes on each side until they reach an internal temperature of 160°F.
- Spread sriracha mayo on toasted buns and layer with pickled vegetables, cilantro, jalapeño slices (if using), and cooked patties.
- Serve warm with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg