Description

Lemon Shrimp Pasta is a delightful dish that brings vibrant flavors and a touch of elegance to your dining table. This quick and easy recipe features succulent shrimp tossed with linguine in a bright, zesty lemon-garlic butter sauce, making it perfect for busy weeknights or special gatherings. The aromatic blend of garlic, fresh parsley, and a hint of red pepper flakes creates irresistible flavor, while the addition of grated Parmesan cheese adds richness to every bite. Whether you’re enjoying it at home with family or impressing guests at a dinner party, this Lemon Shrimp Pasta is sure to become a favorite in your culinary repertoire.

Ingredients

Scale

8 oz linguine or spaghetti
1 lb shrimp, peeled and deveined
3 tbsp unsalted butter
3 cloves garlic, minced
Juice and zest of 1 lemon
1/4 cup white grape juice (or chicken broth)
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1 tbsp olive oil

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Instructions

Cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
In a large pan over medium heat, add olive oil and sauté shrimp seasoned with salt and pepper for about 2 minutes per side until cooked through. Remove from the pan.
In the same pan, melt butter, add garlic and optional red pepper flakes; sauté until fragrant (about 1 minute).
Stir in white grape juice (or broth) and simmer until reduced by half (about 2 minutes).
Add lemon zest and juice along with cooked pasta; toss well, adding reserved pasta water as needed for desired sauce consistency.
Mix in Parmesan cheese, parsley, and cooked shrimp; stir to combine.
Serve warm with additional Parmesan and lemon wedges if desired.

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 480
Sugar: 1g
Sodium: 620mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 30g
Cholesterol: 210mg