Description
Dive into the vibrant flavors of the Mediterranean with these Easy Greek Marinated Chicken Kabobs! Perfect for busy weeknights, family gatherings, or summer cookouts, this recipe brings juicy, tender chicken together with colorful veggies, all infused with a zesty marinade. In just 30 minutes, you can have a delicious and healthy meal on the table that everyone will love. These kabobs are not only easy to prepare but also allow for endless customization—swap out proteins or add in your favorite seasonal vegetables. Serve them alongside fluffy rice or warm pita bread for a complete dining experience that celebrates fresh ingredients and bold flavors.
Ingredients
Scale
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 3 cloves garlic (minced)
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional)
- 1.5 pounds boneless skinless chicken breasts or thighs (cut into 1.5-inch cubes)
- 1 medium red onion (chopped into large chunks) (optional)
- 1 bell pepper (chopped into large pieces) (optional)
- 1 zucchini (sliced into thick rounds) (optional)
- Wooden or metal skewers
Instructions
- Prepare the Marinade: Whisk olive oil, lemon juice, apple cider vinegar, minced garlic, oregano, salt, pepper, and paprika in a bowl.
- Marinate the Chicken: Cut chicken into 1.5-inch cubes. Place in a resealable bag with marinade; refrigerate for at least 30 minutes (up to overnight).
- Assemble Kabobs: Thread marinated chicken and vegetables onto skewers alternately.
- Cook: Grill over medium-high heat or bake at 400°F (200°C) for about 15 minutes until chicken reaches an internal temperature of 165°F (75°C), turning occasionally.
- Serve: Let rest before serving with rice or tzatziki sauce.
Nutrition
- Serving Size: 1 kabob (approx. 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg