Description
Keto Salisbury Steak is a delightful, low-carb twist on the classic comfort dish that everyone will love! This recipe features juicy beef patties bathed in a rich, creamy mushroom gravy, making it a perfect choice for weeknight dinners or family gatherings. With only 4g net carbs per serving, you can indulge without compromising your dietary goals. In just 30 minutes, you can create a heartwarming meal that brings flavors reminiscent of fine dining right to your table. Whether you’re meal prepping for the week or looking for something special to serve, this Keto Salisbury Steak is quick, satisfying, and utterly delicious.
Ingredients
Scale
- 1 pound Ground Beef
- 2 tbsp Olive Oil
- 1/2 Medium Onion (chopped)
- 6 ounces Mushrooms (sliced)
- 1/2 cup Beef Broth
- 1/2 cup Heavy Whipping Cream
- 1 tsp Garlic (minced)
- 1 tbsp Sugar-Free Ketchup
- 2 tsp Dijon Mustard
- 2 tsp Cajun Seasoning
- 2 tbsp Butter (unsalted)
- 1 tsp Garlic (minced)
- 1 tsp Cajun Seasoning
Instructions
- Prepare the Patties: In a bowl, mix ground beef with chopped onion, Worcestershire sauce, minced garlic, egg, sugar-free ketchup, Dijon mustard, Cajun seasoning, and beef rinds. Form into four patties.
- Cook the Patties: Heat olive oil in a skillet over medium-high heat. Cook patties until browned on both sides and cooked through. Set aside.
- Sauté the Mushrooms: Remove excess fat from the skillet; add butter and sliced mushrooms. Sauté until tender.
- Build the Gravy: Stir in minced garlic and seasonings; add heavy whipping cream and beef broth. Simmer until thickened.
- Combine & Serve: Return patties to the skillet to coat them in gravy. Serve hot with your favorite low-carb sides.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 110mg