Description

Indulge in a delightful breakfast with these Delicious Classic Waffles with Strawberries! Fluffy and light, these waffles are the perfect way to kickstart your day. With a simple batter and an abundance of fresh strawberries, they are not only easy to make but also customizable to suit every taste. Whether you’re enjoying them during a bustling weekday or a leisurely weekend brunch, this recipe will bring smiles to the whole family. Top your waffles with maple syrup, whipped cream, or even chocolate chips for an extra treat. Once you try this classic recipe, it will surely become a favorite in your home.

Ingredients

Scale

2 large eggs
2 cups all-purpose flour
1.75 cups milk
0.5 cups vegetable oil
1 tablespoon granulated sugar
4 teaspoons baking powder
0.25 teaspoon salt
Fresh strawberries for topping

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Instructions

Preheat your waffle iron according to its instructions.
In a large bowl, beat the eggs until fluffy. Gently mix in flour, milk, vegetable oil, sugar, baking powder, and salt until just combined.
Pour about 2/3 cup of batter into the preheated waffle iron and cook until golden brown (about 5 minutes).
Serve warm with your favorite toppings like fresh strawberries and syrup.

Nutrition

Serving Size: 1 waffle
Calories: 270
Sugar: 4g
Sodium: 330mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 6g
Cholesterol: 40mg