Description
Indulge in a delightful brunch experience with the Blueberry & Cream Cheese French Toast Casserole. This easy-to-make dish features fluffy brioche bread layered with juicy blueberries and creamy cheese, creating a comforting and satisfying meal perfect for any occasion. Ideal for busy weekends or festive gatherings, you can prepare it ahead of time and simply bake it when ready to serve. The irresistible aroma of baked blueberries and cream will fill your home, making breakfast feel like a special event. Whether enjoyed with maple syrup or fresh fruit on the side, this casserole is sure to become a family favorite!
Ingredients
Scale
- 1 loaf brioche bread (about 12 cups cubed)
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 6 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut the brioche into one-inch cubes and layer half in the baking dish. Sprinkle half of the blueberries over the bread.
- In a mixing bowl, blend softened cream cheese and sugar until smooth. Whisk in eggs, milk, and vanilla until well combined.
- Pour the cream cheese mixture over the bread cubes, pressing down gently to soak evenly.
- Top with remaining blueberries and bake for 45-50 minutes until golden brown on top.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1/10 of casserole (about 130g)
- Calories: 280
- Sugar: 17g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg