Description
Mini Sandwiches for Easter are the perfect addition to your holiday gathering, combining delightful flavors and easy preparation. These bite-sized treats are soft, savory, and can be made ahead of time, allowing you to enjoy quality moments with family and friends while they meld together beautifully in the fridge. With a mix of chicken, turkey, and cheese layered in fresh rolls, these mini sandwiches offer a comforting taste of nostalgia that everyone will love. Ideal for brunches or casual get-togethers, they are versatile enough to adapt to any palate or dietary preference. Whether served warm from the oven or at room temperature, these mini delights are sure to impress!
Ingredients
Scale
- 12 small sandwich rolls
- 6 slices deli chicken
- 6 slices turkey
- 6 slices Swiss cheese
- 6 slices cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Slice each roll in half horizontally; toast lightly if desired.
- Spread mayonnaise on one side and Dijon mustard on the other side of each roll.
- Layer fillings: place chicken and Swiss on half the rolls, turkey and cheddar on the other half.
- Close the sandwiches gently and press down.
- Mix melted butter with garlic powder, parsley, salt, and pepper; brush over the tops of sandwiches.
- (Optional) Place in a baking dish covered with foil and bake at 350°F (175°C) for 10-15 minutes until warmed through.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 sandwich roll
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg