Description
Lemon Garlic Salmon is a quick and flavorful dish that brings the taste of a fine dining experience right into your home. This recipe features tender salmon fillets marinated in a zesty mixture of fresh lemon juice, aromatic garlic, and extra virgin olive oil. With just 28 minutes from start to finish, it’s perfect for busy weeknights or special family gatherings. The bright citrus notes not only enhance the salmon’s natural flavors but also make it an appealing meal for everyone at the table. Pair it with your favorite sides like steamed vegetables or quinoa for a complete, nutritious dinner. Once you try this recipe, it will undoubtedly become a staple in your kitchen!
Ingredients
Scale
- 1.25 pounds salmon fillets
- 3 medium lemons (2 squeezed + 1 sliced)
- 2 tsp lemon zest
- 3–4 garlic cloves (minced)
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- Finely chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper.
- Place salmon fillets in a Ziploc bag and pour marinade over them; seal tightly and shake to coat. Marinate for at least 30 minutes.
- Layer lemon slices in the greased baking dish and place marinated salmon on top.
- Bake for 12-15 minutes until cooked through; check for doneness by gently flaking with a fork.
- Optional: Broil for an additional 3 minutes for extra crispiness.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 fillet (about 6 ounces)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg