Description
Lemon Cranberry Cookies are a delightful treat that perfectly balances tartness and sweetness, making them an ideal snack for any occasion. With vibrant lemon zest and chewy dried cranberries, these cookies are not only delicious but also uplifting. They’re easy to prepare, requiring no advanced baking skills, which makes them perfect for busy weeknights or festive gatherings. Wrap them up in a charming box, and they make a wonderful homemade gift that everyone will appreciate!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 cup dried cranberries
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large mixing bowl, cream unsalted butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with lemon zest and juice until well combined.
- Gradually mix in dry ingredients until just combined; fold in dried cranberries gently.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until golden around the edges but soft in the center. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg