Description
Indulge in the decadent pleasure of our Chocolate Croissant Breakfast Bake, a delightful dish that transforms your morning routine into a special occasion. Imagine waking up to the rich aroma of buttery croissants mingling with chocolate as this bake puffs up perfectly in the oven. With just 15 minutes of prep time, you can create a show-stopping centerpiece for brunch or an easy weekend treat. This recipe is not only delicious but also incredibly versatile—perfect for customizing with fresh fruits or nuts. Enjoy it warm with a dusting of powdered sugar or a side of fresh berries for a delightful breakfast experience that will have everyone coming back for seconds.
Ingredients
Scale
- 6 egg yolks
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 0.75 cups granulated sugar
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
- 6 croissants, torn into 1-inch cubes
- 1 cup semi-sweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together egg yolks, whole milk, heavy cream, granulated sugar, vanilla extract, and salt until smooth.
- Gently fold in the torn croissant pieces until well coated with the custard mixture. Add half of the chocolate chips and mix.
- Pour the mixture into a greased baking dish and spread evenly. Top with remaining chocolate chips.
- Bake for about 55 minutes until set and golden brown on top.
- Allow to cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg