Description
Savor the rich flavors of Low Carb Texas Roadhouse Garlic Butter Chicken right in your kitchen! This quick and easy recipe features tender chicken pieces sautéed to golden perfection, drenched in a luscious garlic butter sauce. Perfect for busy weeknights or family gatherings, this dish is not only indulgent but also fits seamlessly into your healthy eating goals. With its buttery goodness and robust flavor, it’s a meal that will leave everyone asking for seconds. Enjoy it on its own or paired with your favorite low-carb side dishes!
Ingredients
Scale
- 1 pound Boneless Skinless Chicken Breasts (cut into bite-sized pieces)
- 2 tbsp Olive Oil
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 4 tbsp Butter
- 3 tsp Minced Garlic
- 2 tsp Sugar-Free Honey
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season chicken pieces with onion powder, garlic powder, paprika, salt, and pepper.
- Sauté seasoned chicken until fully cooked and browned.
- Reduce heat to medium, then add butter, minced garlic, and sugar-free honey; cook for an additional five minutes to let flavors meld.
- Serve warm, drizzled with garlic butter sauce.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg